Formulation of Edible Film Ethanol Extract of Kaffir Lime (Citrus hystrix) Leaves Using Corn Starter and Cassava Starter Variations

Introduction: Kaffir lime leaves are plants that have antibacterial activity against Streptococcus mutans. mutans bacteria located in the oral cavity and can cause dental caries disease. Objective: This research will develop edible film preparation of extract kaffir ethanol using cassava starch corn as gelling material. Methods: Edible leaf extracts is then evaluated for physical properties include fragility, shrinkage drying, pH thickness. The data obtained were analyzed by qualitative quantitative analysis. Result: with 25% concentration showed its qualified accordance comparative products, but test only formula use a hydrocolloid binder meets mouth. Conclusion: Panelists prefer an composition former.